Reed lid for bowls fi 205 mm - 500 pcs

Bagassa, or dried sugar cane fibres, is extracted by squeezing the juice from sugar cane stalks. After being crushed into fibres, bagasse is transformed into pulp, which is used to produce, among other things, bowls, plates, cups, cutlery and trays.

Advantages of crockery made from bagasse:

• Biodegradable and compostable: the proposed lids are biodegradable within 90 days, creating compost that enriches the soil.
• Eco-friendly alternative: They are an excellent counterbalance to polystyrene and plastic.
• Resistance: They do not leak, are resistant to grease and to high and low temperatures.
• Rigidity and convenience: They are rigid, which makes them comfortable to use.
• High aesthetics

Application:

• Catering industry: Bars, restaurants, canteens.
• Events: Events, conferences, family gatherings, corporate meetings.

Functionality:

• Serving dishes: Ideal for serving both hot and cold dishes.

With our bagasse dishes you can enjoy convenience and aesthetics without burdening the environment. By choosing our products, you support sustainability and nature conservation.