60 ml sugar cane saucepan lid - 2,500 pieces

The biodegradable bagasse cookware we offer is an eco-friendly alternative to traditional plastic and polystyrene cookware. Bagassa, or dried sugar cane fibres, is extracted by squeezing the juice from sugar cane stalks. After being crushed into fibres, bagasse is transformed into pulp from which bowls, plates and trays are produced.

Advantages of vessels made from bagasse:

• Biodegradable and compostable: the proposed lids biodegrade within 90 days, creating compost that enriches the soil.
• Eco-friendly alternative: They are an excellent counterbalance to polystyrene and plastic.
• Resistance: They do not leak, are resistant to grease and to high and low temperatures.
• Rigidity and convenience: They are rigid, which makes them comfortable to use.
• High aesthetics

Application:

• Catering industry: Bars, restaurants, canteens.
• Events: Events, conferences, family gatherings, corporate events.

With our bagasse dishes you can enjoy convenience and aesthetics without burdening the environment. By choosing our products, you support sustainability and nature conservation.