The biodegradable bagasse dishes we offer are an eco-friendly alternative to traditional plastic and polystyrene dishes. Bagassa, or dried sugar cane fibres, is extracted by squeezing the juice from sugar cane stalks. After being crushed into fibres, bagasse is transformed into pulp from which bowls, plates and trays are produced.
Advantages of vessels made from bagasse:
- Biodegradable and compostable: These dishes biodegrade within 90 days, creating compost that enriches the soil.
- Eco-friendly alternative: They are the perfect counterbalance to polystyrene and plastic.
- Resistance: They do not leak, are resistant to grease and to high and low temperatures.
- Rigidity and comfort: They are rigid, which makes them comfortable to use.
- High aesthetics: Thanks to their elegant appearance, they can replace ceramic plates.
Application:
- Catering industry: Bars, restaurants, canteens.
- Events: Events, conferences, family gatherings, company meetings.
Functionality:
- Serving dishes: Ideal for serving both hot and cold dishes.
With our bagasse dishes you can enjoy convenience and aesthetics without burdening the environment. By choosing our products, you support sustainability and nature conservation.