Cooking bags

Smooth vacuum bags for cooking and pasteurisation - Sous Vide - designed for chamber vacuum packers.

Vacuum bags for sous-vide cooking are an indispensable solution in professional kitchens, catering establishments and food processing plants. Made from high quality PA/PE film, they ensure full tightness, resistance to high temperatures and compliance with strict food safety standards. Adapted for prolonged cooking at low temperatures, they guarantee the preservation of taste, texture and nutritional value of products.

Use of sous-vide bags in the catering and food industry

Used by chefs and food technologists alike, sous-vide bags allow precise preparation of meat, fish, vegetables, seafood and ready meals without the risk of delamination or loss of quality. They are also ideal for bulk production and diet catering, where repeatability and freshness preservation are important.

Also on offer:

• Metallized bags - designed for packaging products sensitive to light, moisture and oxygen (e.g. coffee, spices, loose products)

• Packaging for the catering and food industry - a comprehensive range of disposable packaging, container bags, food storage and transport solutions.